For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

Add the grated coconut and ground spices like red chilli powder and coriander powder when these components have melted and turned ... The best way to enjoy Kadala Curry is hot, with traditional sides ...

The use of black pepper, coconut, and curry leaves reflects Kerala’s spice trade legacy and its tropical geography. Today, Kerala mutton curry remains a beloved dish, enjoyed with appam, rice, porotta ...

Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

Making Kuzhambu is a tasty way to add components that enhance immunity , a South Indian stew. This winter, it’s time to master six flavourful kuzhambu recipes. Most of these traditional South Indian ...

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Kat shared her recipe for a chocolate courgette loaf cake, which is also lower in fat and sugar as it substitutes butter for oil and caster sugar for light brown or coconut sugar. After giving ...

The first thing I had to determine is how much grated coconut to add to the rice. Since this was an experiment, I did not want to make a large pot of rice so I settled on cooking 1 cup of rice ...

The government is promoting the consumption of processed and packed coconut powder and coconut milk. The only concern is that the prices of these products are heavily taxed with a 35 per cent mark up ...