But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe ...

The way you slice your bread can make or break your sandwich. Even the sharpest knife can't guarantee perfectly even bread slices -- but a bread slicer can. It's a good kitchen accessory to have ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

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Even discovering a mouldy slice in your newly purchased loaf of bread might not be enough to prompt a return trip. You might simply remove the offending slice and bin it, continuing to eat the ...

The best thing since sliced bread? Sourdough toast with a boldly flavoured topping, ideal for a light lunch, supper, or even as a canape.

Fat is essential for our cells to function, but there are good fats and bad fats. The worst are trans fats (commonly found in baked or fried goods). These fats have been shown to raise the levels ...