And I traditionally follow up my workouts with a big breakfast. Typically, that looks like a meats, protein shakes and lot of ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

What do you think is the best bagel shop on the Treasure Coast? Vote in TCPalm’s poll and share it on social media!

Fairmont Bagel in Montreal is showing solidarity through their Canadian bagel amid looming U.S. tariffs. Many Montreal ...

Cover the bowl with a damp dish towel. Let rise in a warm place for 1 hour, until the dough has doubled in size. 6. Shape into 6 bagels and let it rest for 10 minutes. 7. Bring a large pot or pan ...

Turns out, D.C. diners are very passionate about bagels. Practically the moment we published the results of our 2024 bagel ...

National Bagel Day only comes once a year, but we prefer to celebrate the magnificent brunch staple much more frequently. From breakfast sandwiches to bagels with cream cheese, there are a myriad ...

Not only did this recipe eliminate the need for proving the dough and a lye bath, but the resulting bagels are also high in protein. As someone who's aiming to up their protein intake, this couldn ...