Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very ...

This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich taste.

Cover tightly with foil and bake for about 1 1/2 hours, until the onions are very tender. Meanwhile, in a small skillet, toast the fennel seeds over moderate heat until fragrant, about 3 minutes.

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is actually quite delicious—here's why.

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Chef and restaurateur Jonathan Barthelmess shares the secrets to one of his favourite family recipes. Marathopita is a Cretan pie that makes the most of seasonal greens, and this version from Jonathan ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.