Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Macquarie University researchers have worked with an international team of scientists to achieve a major milestone in ...

Scientists led by a Macquarie University team have completed construction of the final chromosome in the worlds’ first synthetic yeast genome following more than a decade of work, opening new ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Macquarie University researchers have worked with an international team of scientists to achieve a major milestone in ...

This achievement represents the completion of the global Sc2.0 project to create the world's first synthetic eukaryotic genome from Saccharomyces cerevisiae (baker's yeast) and a new-to-nature ...

Yeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it ...