Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

A succulent slice of unadulterated prime rib is heavenly when done right. However, this expensive cut of beef can taste ...

Nobody is talking about anything else in the NBA. Luka Doncic's trade to the Los Angeles Lakers has caused a real stir in the American league. Many are speculating about the reason ...

If you want a light and healthy salad, use seasonal vegetables and herbs as the base. For a hearty option, add seafood, red ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Oldest Evidence of Cooking Discovered! Researchers Find Remains of 780,000-Yr-Old Fish That Was Cooked Slowly Over Fire In ...

Salmon has just the right amount of fat, so when you turn it into jerky in your air fryer, it becomes a perfectly chewy, ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

Impress your guests with confit duck, blood orange and burrata salad, and a decadent chocolate crémeux There is a point every ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...

Eggs deliver protein, especially for breakfast. As egg prices rise, dietitians share foods with more protein than an egg, including beans, tofu and chicken.

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?