C&EN17 天
Structured Liquid-in-Liquid Emulsion Stabilized by Surface-Engineered Liquid Metal Droplets ...
Department of Chemical Engineering, Ajou University, Suwon 16499, Republic of Korea Department of Energy Systems Research, Ajou University, Suwon 16499, Republic of Korea ...
Food & Wine1 个月
This Common Food Additive Is In Everything, and It Could Be Messing With Your Health
But many recipes call for these incompatible ingredients to be featured together. That’s where emulsifiers come in. These substances allow foods like salad dressings, baked goods, and ice cream ...