Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.
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Pastrami Brisket | Chuds BBQBRINE RECIPE 1 gal Water 350g Kosher Salt 350 Brown Sugar 42g Pink Salt 10g Coriander 15g Mustard Seed 15g Black Peppercorn 3 ...
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