Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Hello There Friends, Today, I am excited to present a Delish Short Rib dish infused with delightful Asian-inspired flavors. Prepare to be amazed by the effortless simplicity of this recipe, as these ...

It's a three-day process, but very little of that time ... short ribs and place them into a large casserole pan with a lid. Pour over the glaze and put a lid on. Place into the preheated oven and ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.

Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ahead of time in cold ... and cook for a few more minutes ...

Beef short ribs are first rate candidates for ... stir to combine and pour over ribs. 2. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours. Use a large spoon to skim off and ...

The countertop multicooker, beloved by hordes for its speedy pressure-cooking ... short ribs are returned and the appliance works its magic — in less than an hour. The result is tender, tasty ...