Here’s a look at a fun level of immersion from Universal’s Epic Universe that you’ll be able to taste when the park opens May ...

Combine grated beetroot with cooked quinoa or brown rice, black beans, finely chopped onions, garlic, and spices of your ...

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

Vancouver has some great spots for vegan food. So many, in fact, that choosing which one to visit on a night out can be a challenge. We took to Instagram to ask our loyal followers about their ...

Smashed beef burger patties are their specialty (though they also do a solid fried chicken number, along with a vegetarian option where the patty is replaced with a hash brown—say what?), which you'll ...

Crapteka is a three-weekend limited run that the acclaimed vegan restaurant does annually ... pierogies and kluski are replaced by beet burgers and fries. But despite calling it “crap ...

Veggie patties intended to be sandwiched in a bun, burger-style, have been around since ... is accomplished with both beet and pomegranate juice. With 230 calories and 14 grams of fat (2 grams ...

For pickled beets, into a small jar, place all beet pickle ingredients ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...

That’s in addition to other vegetarian options already on the menu, such as fried oyster mushroom or chickpea patty burgers. For the beet patty, ingredients including shredded beets, cremini ...

So she created a beet-­focused, umami-rich alternative for her line of signature burgers, including the bananas-­good Monkey Wrench, with melty vegan cheddar, animal-free bacon, a fried onion ring, ...