Beetroot is a very valuable and healthy vegetable that can be the basis for first courses, as well as appetizers and salads.

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew Francis shows you how to make chickpea, beet, and feta salad with a ...

The earthy sweetness of the beets and the hearty, protein-rich chickpeas make this an unforgettable salad for both lunch and dinner. EatingWell Posted: January 30, 2025 | Last updated: January 30 ...

A healthy combination of grated cucumbers, cherry tomatoes, olives, feta cheese, and onions, dressed with olive oil and ...

This Beet and Pomegranate Salad is fresh, vibrant, and packed with flavor. Sweet roasted beets, juicy pomegranate seeds, and crunchy pistachios come together with a bright lemon dressing. Perfect as a ...

Beetroot Paratha. Whole wheat flatbread stuffed with spiced beetroot filling, pan-roasted perfectly. Beetroot Smoothie . Blended beets, bananas, yogurt, and honey for a nutritious ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great ... Meanwhile, to make the dressing, whisk together ...

Combine grated beetroot with cooked quinoa or brown rice, black beans, finely chopped onions, garlic, and spices of your ...

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Spread over the base of the pastry. Scatter the feta on top. Arrange the beetroot in a neat overlapping spiral so it covers the base. Season well with salt and pepper, brush with 1 tablespoon of ...