As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple ...

Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

The table was set with an array of dishes, including brinjal fry, traditional spring onion curry, dal, and matar paneer. For foodies, no Bengali cuisine is complete without fish, and this meal was no ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home.

Learn More It is widely believed that Hilsa dishes in Bengali cuisine have originated in Bangal households, while Ghotis have always preferred Rohu, Katla, Bhetki, and even prawns. Bangal ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...

to discuss the rich culinary heritage of Bengali cuisine and the journey of Oh! Calcutta, the renowned restaurant chain that has been serving true Bengali food for 25 years now. Phiroz took me on ...