Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Annapurna's Bounty is available in June 2025. Veena Gokhale is a Montreal-based author of the fiction books Bombay Wali and ...

Tired of having curries in the plain, old ways? Try adding a twist to your regular vegetables by stuffing them with other ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Rooza' is a love letter to Ramadan, showcasing recipes that celebrate the holy month, family, and the importance of embracing ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...