Sukumar Ray’s ‘Abol Tabol’, Dakshinaranjan Mitra Majumdar’s ‘Thakumar Jhuli’ to ‘Rabindranath Tagore's ‘Sahaj Path’ - books that are the foundation stones of children’s literature keep the interest of ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

In an exclusive interview, Tillotama Shome discusses her eclectic choice of films, the evolution of her craft, and her deep ...

A typical Indian snack, nimki is a tasty and crunchy delight. Discover how to prepare crispy, flaky Bengali nimki using ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

This two-day event, dedicated to the Pooja of Goddess Saraswati, brought together over 1,500 participants and featured a vibrant array of cultural festivities, including delectable food and ...

Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and ...

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture.  Assamese cuisine ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.