A Kannada activist expressed disappointment on social media after a shop labeled pomegranate as 'anaar' on his receipt.

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

A Master’s student from Kolkata on the Bengali life in NYC, from Amartya Sen and Durga Puja to kathi rolls, and more ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Saraswati Puja is a time for celebration, devotion, and delicious food. One such dish, Gota Sheddho, made with whole vegetables, is eaten the next day when stale. Discover the cultural and spiritual ...

Bengali cuisine is known for its bold flavours, the robust use of mustard oil, and a unique balance of simplicity and ...

Swindon's Bengali community has come together for a traditional celebration of cuisine and culture. The annual Pitha Utshob, or the Traditional Bengali Winter Cake Festival, was held at the Punjabi ...

Khichuri bhog, a Bengali rice dish made with Gobindobhog rice and sona moong daal, symbolizes simplicity and devotion during ...

Vegetables in the nightshade family include potatoes, tomatoes, peppers, and eggplants. They belong to the Solanaceae family, which comprises over 2,000 plant varieties. Only a small number are ...