"We do see an increase of norovirus activity during the winter months," said Berber. "We are seeing it regionally." Health leaders say norovirus outbreaks can happen throughout the year but are most ...

Kitchen star has suddenly shut his top restaurant after only nine months and has admitted he could see no “viable way forward ...

The "Amazigh", an Indigenous population of North Africa, is celebrating the Berber New Year, an ancestral event. Camera: ...

If you're a foodie with a taste for adventure, then we have a list of the top five countries with the most remarkable food ...

There's plenty to go at but make a beeline for the spiced chickpea stew, lamb with Berber spices and red lentil stewed in ...

Communities in Berber towns and villages near Essaouira and Agadir mark the occasion with collective dinners, street festivities, and traditional customs. Special meals, such as couscous and "tagola" ...

Some of the sites can be dated back to the 4th century BC, and have Roman, Arab, Berber and Ottoman influences, or a mix of all. The modern part of Algiers, meanwhile, has a "French flair".

How it’s eaten: As the classic rajma-chawal or in stews. Why it’s trending: The rising demand for plant-based protein has made rajma a complete food. Sesame Seeds (Til): Sesame seeds are a rich source ...