Is Pellegrino 2000 the best new Italian restaurant in Sydney? Given the hype alone ... no filler like Cantabrian anchovy with butter and sourdough and a fast-changing list of pasta dishes that go ...
Take your favorite Italian chain, for example. Likely, you won't find fresh, house-made pasta, Burrata cheese curdled by hand, or imported olive oils and cheese – or even an Italian chef. Instead, ...