This review was published in The Tribune on 12th Jan. 2025] BOOK REVIEW- “ANANDA- AN EXPLORATION OF CANNABIS IN INDIA” by Karan Madhok.

Recently, a content creator chose a third option - making a dish from scratch while watching the sunset on her rooftop. She is seen preparing bread pakora over a makeshift stove on the terrace, and a ...

The rise in cooking oil prices not only affects home kitchens but also small food businesses reliant on affordable oils for making staples like samosas and pakoras. While affluent urban consumers ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

A Bathinda village panchayat has banned the serving of “jalebis” and “pakoras” during bhog ceremonies, a move aimed at discouraging wasteful expenditure and promoting simplicity in ...

Since the woman and her mother-in-law speak different languages, they express love and affection through the act of making meals for each other. The video begins with the woman frying the pakora, ...

Glaswegians can look forward to celebrating Burns Night with a special twist to the classic pakora thanks to Aldi. The supermarket chain has teamed up with Ayrshire producers Punjab Pakora to create a ...

From summer to spring, pyaaz pakoras are staples in Indian households. They are the perfect evening snack to serve with a hot cup of tea or coffee. Moreover, they are delicious and fulfilling, not to ...

Shoppers looking for a twist on Burns Night are in for a treat, as Aldi Scotland reveals it has teamed up with Ayrshire producers Punjab Pakora to launch the square sausage pakora. Combining two of ...

Shoppers looking for a twist on Burns Night are in for a treat, as Aldi Scotland reveals it has teamed up with Ayrshire producers Punjab Pakora to launch the square sausage pakora. Combining two ...

Punjab Pakora have once again combined their traditional Indian cuisine with Scottish flavours to create a square sausage pakora. The spicy take on the breakfast staple will launch exclusively in ...

To achieve crispy pakoras, focus on balancing moisture and texture. The coating should be light yet firm, allowing for a golden crunch. Ensure the oil is hot enough for quick frying, helping to seal ...