When a Nobel Prize winning economist writes a book infused with delicious recipes you are intrigued. The fact that there are ...

Take a nostalgic journey through the musical landscape of 1999-2000 as we explore 25 iconic songs that have stood the test of ...

Only, Govind is no filmstar, but owner of Paragon group of restaurants, with outlets in Kerala and West Asia. Among the A-listers on online food guide Taste Atlas for some years now, the 86-year-old ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

It’s from the episode where we cooked squid. You can still see the squid ink stains,” says accountant-turned-chef Inderpal ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...

These 10 delicious Indian dishes made with leftover rice will surely help you make an easy yet healthy homecooked rice for ...

Experience an unforgettable feast of authentic Arabic dishes at OKRA, Marriott, where renowned Chef Jameela Ghani brings the ...