One of the top cocktail trends for this year is cutting back -- with people focusing on having fewer, higher quality drinks with lower ABVs. The post These bitter, low-ABV options are a cocktail lover ...

Daily meal turned to chef Dru Tevis for exclusive advice on taking the bitter taste out of boozy desserts, from baked goods ...

Over the decades, the addition of bitter liqueurs like Aperol and Campari, along with sparkling wines, expanded its appeal. Today, it remains a low-alcohol option, perfect for social gatherings ...

If you want to give your hot chocolate and irresistable hint of citrus without breaking out the zester, then reach for this one popular liqueur.