Frozen taquitos make for an excellent snack on their own, but you can also transform them into a classic Mexican meal with a ...

Taquitos and flautas are similar, but they also have specific things that distinguish one from the other. Here's a look at ...

The crispiness of the taquitos and the melty cheese make this just as good if not better than standard tacos. Like tacos, you can add in some more of your favorite toppings. Try adding black beans or ...

Without transparency, it becomes a black box, and no one will trust it enough to put billions of dollars into it.” His statement cuts to the core of the black box dilemma: trust demands understanding.

Epazote, a Central American herb with a pungent taste and notes of oregano, anise, and mint, adds wonderful flavor to black beans in this traditional recipe from The Mexican Vegetarian Cookbook.

Don't worry about soaking lentils, split peas, or black-eyed peas (or cowpeas). Lentils and peas are softer than dried beans. They'll cook within 5 to 20 minutes without any soaking time.

Crispy on the outside and creamy in the center, pan-fried black bean cakes make an excellent vegetarian meal, especially alongside a green salad. Melissa Rubel Jacobson crafted numerous sweet and ...

Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from ...