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If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for things to come out just right — or anywhere near the perfectly cooked rice from your favorite ...

1. Scrub the potatoes, chop lengthways into two centimetre-wedges, place in the large air-fryer drawer, toss with one tablespoon of olive oil and a pinch of sea salt and black pepper, and arrange in a ...

On this day, it is customary to eat Laba congee, a porridge which is also known ... People eat small glutinous rice balls, known as yuanxiao or tangyuan. The round shape symbolises wholeness ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

Lucky numbers for people born in the Year of the Snake are two, eight and nine, and their lucky colours are red, light yellow and black. Their lucky flower is orchid. The years above are a rough ...

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color comes from being dyed with charcoal from the nuc nac (Oroxylum indicum) tree, ...

In this paper, we investigated whether sprayable solutions containing sticky droplets made from rice germ oil could be used for physical trapping of small arthropods such as thrips on plant surfaces ...

This photo taken on January 23, 2025 shows Nguyen Dao Anh Khoi carrying wrapped banh chung rice cakes, a traditional Vietnamese lunar new year or Tet festival delicacy, at his house in Hanoi ...