This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy ...

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If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for things to come out just right — or anywhere near the perfectly cooked rice from your favorite ...

1. Scrub the potatoes, chop lengthways into two centimetre-wedges, place in the large air-fryer drawer, toss with one tablespoon of olive oil and a pinch of sea salt and black pepper, and arrange in a ...

On this day, it is customary to eat Laba congee, a porridge which is also known ... People eat small glutinous rice balls, known as yuanxiao or tangyuan. The round shape symbolises wholeness ...

A new Raising Cane's, on Kingston Pike across from West Town Mall, opens this week. Sticky Rice Cafe, a traditional Laotian restaurant, is moving to a bigger, better location where it will offer ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color comes from being dyed with charcoal from the nuc nac (Oroxylum indicum) tree, ...

Once the mind is calm, the nian gao (glutinous rice cake) would turn out well, she said. This, she added, was her late grandfather’s way of making the rice cakes and it has paid dividends.