Almond flour is a low-carb flour made from blanched almonds ground into a fine powder. It has a slightly sweet and nutty flavor. You can use it in various recipes, including baked goods ...

Red leaf blotch (RLB) of almond, caused by Polystigma amygdalinum, is a disease currently observed in the Mediterranean region, Spain, the Middle East, and California. In recent years, the incidence ...

These buttery, nutty cookies are perfect with a cup of tea. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

We all know carrying a four-leaf clover will bring you good fortune, but the history of this lucky symbol may surprise you If you’re curious to know details about four-leaf clovers and their ...

Furthermore, the by-products of almond processing, such as blanched skins and blanch water, have been investigated for their nutritional and health-promoting properties. These by-products contain ...

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Almonds, while highly nutritious, can cause digestive issues or hinder nutrient absorption when consumed with certain foods. Avoid pairing almonds with citrus fruits, dairy products, high-oxalate ...