Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Though bourbon glaze has a straightforward recipe, that doesn't mean you can't experiment with extras. In fact, we can't ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.

Dig into the roasted salmon glazed in ponzu, grilled to perfection on the robata, and served with bok choy and soy seasoning. Or tuck into the Corn-Fed Baby Chicken marinated in miso, served with ...

Cool fall days call for a special pick-me-up, hot apple cider with a touch of bourbon is one of our favorites. All it takes to make this Hot Apple Cider with Bourbon recipe is some fresh pressed apple ...

These elegant bite-sized appetizers are a staple at upscale gatherings.

Protein is a vital nutrient for muscle repair, energy, and overall health. Salmon is an excellent source, with a 3-ounce serving providing about 22 grams of high-quality protein. Adding salmon to your ...

Perhaps it’s time Canada take a shot of Jack Daniel’s or Jim Beam.

Drag queens. Dance-offs. These are just some of the things, people or moments you'll see, hear, experience or consume on any given night down Bourbon Street, the most iconic roadway in the city ...

Melissa Clark’s meatball recipe is, as the name indicates ... Is there anything more luxurious than leftover salmon? Eat it on buttered toast or a cream-cheesed bagel! Flake it into a salad ...