For this recipe, you will need a 26cm/10½in enamel ... Meanwhile, to make the brandy cream, whip the cream to soft peaks in a bowl and stir in the icing sugar and brandy. Chill in the fridge ...

Are you in the mood for a dish that’s rich, creamy, and full of comforting flavors? Look no further than this French Onion ...

Looking to go down the savoury ... the ramekin dishes. Break an egg into the centre of each ramekin. Season the eggs with salt and pepper. Pour a tablespoon of double cream over each egg, then ...