A wide range of common leafy vegetables, such as cabbage, Brussels sprouts, broccoli, kale and cauliflower are all part of the Brassica genus. Some root crops such as turnips, swedes and kohl rabi ...

We have compared crop species (Brassica, wheat, forage grasses and legumes) in their Se uptake and translocation efficiency of leaf Se into seeds and found out that forage grasses are superior in ...

Clubroot disease, caused by the soil-borne pathogen Plasmodiophora brassicae, poses a significant threat to the production of Brassica crops, including canola and Chinese cabbage. This disease ...

As these forage crops are grazed, choosing land that is ... The energy levels supplied by brassicas is lower than ...

Addressing these gaps is essential for developing genetically improved Brassica crops with enhanced health benefits. Researchers from Hunan Agricultural University have published a study in ...