This seafood stew with Afro-Brazilian roots originated in ... traditional recipes from northern Brazil use shrimp along with a local river fish called filhote, which is a type of catfish that ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to new restaurant along the Delta that is dishing out international cuisine.

Add the fish stock, tomatoes, paprika and chilli flakes. Allow to simmer. Finish moqueca with the lime juice, salt and coconut milk and simmer again for a few minutes. Add the marinated prawns and ...