Add ravioli and cook until they float, about 4-5 minutes. Add raviolis to the skillet of brown butter sauce and gently toss ...

Once your garlic is browned ... combination of butter and sage, olive oil and Parmesan, or, for the ultimate pairing, this Creamy Coconut Sage sauce. Butternut squash ravioli has hints of subtle ...

For the sauce ... pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.

Vegetables sauteed in brown butter are a game-changer. They taste super delicious and feel very gourmet. You can try it with ...