The 791 on the blade indicates this is a full-sized Range Series knife. The aluminum handle indicates it belongs to the higher-end Elite trim level, which also features MagnaCut steel. Buck Knives ...
Taking place this week in Las Vegas, it is, ahem, loaded with shiny new product releases, including a bold upcoming line from one of America’s most respected knife brands. Specifically ...
I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...
Here are the hottest new knives for 2025. The new Range Series knives are the first ever folders from Buck that have a crossbar lock, and four versions are being offered. The 791 Range Elite (3. ...
No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...
For anyone who likes to buy American, it’s hard to go wrong with Buck Knives. Aside from having a really cool name, the Paradigm Shift 3’s drop-point blade uses a high-grade S35VN steel that ...
50 Cent is refusing to back down after former G-Unit member Young Buck warned him to stop trolling BMF co-founder Big Meech. 50 Cent is firing back at Young Buck after his former G-Unit ...
While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...
I cut over 380 feet of cardboard in addition to 1, 292 cuts through oak dowels, apples, wire ties, rope, paracord, utility cuts, and water bottles while testing 38 EDC knives. And I have just enough ...
For skilled and novice chefs, a good set of chef knives is essential for easy meal prep. But even the best knives are subject to wear. Dull knives make chopping, mincing, and dicing the ...
Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.
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