As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

Whether you actually watch the Super Bowl or you're just there for the food, these glorious Super Bowl party foods will keep ...

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next ...

My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally falling off of the bone, y'all. Party wings, dried then tossed with an easy ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

All month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to ...

Pat Neely’s Buffalo-chicken dip seemed easy enough. Neely's recipe was the simplest of the three, relying on dried seasonings and canned chicken breast. The recipe called for cream cheese, sour cream, ...

joined Nexstar Media’s Alyssa Orange on the show Big Game Cajun Cookin’ to prepare his Creole Handshake Steak Bites with ...

Whether you’re rooting for the Philadelphia Eagles or Kansas City Chiefs or just looking forward to watching commercials or ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...