Develop as a musician at the School of Music, where educational and performing opportunities abound. Located in one of the most artistically active areas in Florida, grow your artistic excellence ...

SHREVEPORT, LA — Centenary College’s Hurley School of Music will present a concert of Cajun art songs on Sunday, January 19, at 3:00 p.m. in the College’s Anderson Auditorium. The concert features ...

To mark this milestone, we revisited this previous WYSO Weekend interview with Jerry Kenney, during which Linzay Young discussed his background in Cajun music from southwest Louisiana, where his ...

Le Musee in Iota honored Devillier for his many awards and volunteer work teaching others about Cajun music, culture and language. Devillier says he believes his work is keeping his culture alive.

Spotify has sweet tunes, but it isn't the only music streaming service that's worth a listen. Explore the top options by pressing play on these expertly tested, recommended picks. My career has ...

Who could ever have imagined that, one day, all of our favorite music, artists, and albums would have entire discographies that you could access on your smartphone or tablet from pretty much ...

Here are five of the classical music, visual art and theater offerings we’re most anticipating in the coming months: You may occasionally receive promotional content from the Los Angeles Times.

Ava Max keeps finding leaks of her demos online — and she wants it to stop. This morning, the pop star shared a post asking fans to “respect my art” and quit leaking her records and demos.

25, and the songs should open up even further on tour. The Weather Station plays Bowery Ballroom on April 1 and Music Hall of Williamsburg on April 2. I loved the “John Proctor Is the Villain ...

In a vintage year for the giants of contemporary American pop – a field now dominated by young women – 23-year-old Billie Eilish triumphed with an "artistic coming of age", said Neil McCormick ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...