Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Zebra mussels appear to be here to stay in Riding Mountain National Park in Manitoba, a popular boating destination for summer tourists. Parks Canada says hundreds of live juvenile zebra mussels ...

Fry the fish skin-down for a few minutes. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the meat out ...

Mister Grotto will also draw on Continental Deli’s knack for tinning with preserved mussels escabeche, harrisa octopus and smoked cod on the menu. Buttermilk soft serve with fig compote and honeycomb ...