Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

You could get a very good half-chicken at either with good fries. Mussels escabeche at Cervo’s — spicy, coral colored, just barely cured in preserved lemon — became fried mussels ...

Crisps are the hot new snack on restaurant menus, with chefs topping handmade crisps with mussels escabeche, or dusted with currywurst spice mix or tossed with Baharat spices, sumac, garlic and ...

Emily Longman (left) and lab technician Sarah Merolla (right) preparing to sample the mussel bed community at Dillon Beach, California. Credit: Eric Sanford, UC Davis A mussel bed along Northern ...

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...

For the people it affects (and anyone who shares a bed with them) restless legs syndrome (RLS) is a torturous condition. Known medically as Willis-Ekbom disease, RLS is described by the NHS as an ...

Small plates include burrata, charred cabbage, butter beans, and harissa; salt cod croquettes; boneless chicken a la plancha; fried potato terrine; and mussels escabeche with toasted sourdough ...

One of the most popular items is the restaurant’s Beach House Mussels, available three days a week for $15-$22. The dish includes Prince Edward Island mussels, carrot ribbons, butter ...