Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Emily Longman (left) and lab technician Sarah Merolla (right) preparing to sample the mussel bed community at Dillon Beach, California. A mussel bed located on Northern California’s Dillon Beach ...

It's just what our bodies seem to crave this time of year. But home cooks don't often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most satisfying ...

Emily Longman (left) and lab technician Sarah Merolla (right) preparing to sample the mussel bed community at Dillon Beach, California. Credit: Eric Sanford, UC Davis A mussel bed along Northern ...

For the people it affects (and anyone who shares a bed with them) restless legs syndrome (RLS) is a torturous condition. Known medically as Willis-Ekbom disease, RLS is described by the NHS as an ...

Small plates include burrata, charred cabbage, butter beans, and harissa; salt cod croquettes; boneless chicken a la plancha; fried potato terrine; and mussels escabeche with toasted sourdough ...

Tortilla española and other dishes. The textured ceiling and walls at Bar Siesta. Mussels escabeche toast with rosé wine. Heather Sperling (left) and Lucia Flors (right) at Bar Siesta.

Mussels are a delicious and versatile seafood option, perfect for beginners looking to expand their culinary repertoire. These tender, flavorful shellfish are surprisingly easy to prepare and can ...

Credit: MinnPost photo by Mike Mosedale A decade ago, when news broke that zebra mussels had found their way to Cass Lake, I was dismayed but not surprised. Since escaping from the ballast of an ...