From smoky ingredients like peppers to bright, sweet ones like pineapples, these canned foods will add even more depth, ...

Jeannie Seabrook, owner of the Glass Rooster Cannery, teaches classes on homesteading practices and cans food for local ...

Empty egg shelves are more common across the U.S., as a bird flu outbreak has taken a tremendous toll on poultry since it ...

Canned foods are making a comeback as research reveals they can be just as nutritious as fresh options while being ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

2. Add pasta, salsa, chicken broth, canned tomatoes, tomato paste, corn, and beans. Stir, cover, and bring to a boil. Reduce ...

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

Mexican Chicken Casserole is a cheesy, flavorful one-dish meal with tender chicken and zesty spices. Perfect for busy ...

Tomato scientifically known as Solanum lycopersicum is the most consumed vegetable in Africa’s most populous country. This versatile crop constitutes 20 percent of Nigeria’s daily vegetable ...

Hers details healthy foods that have been least affected by inflation at the supermarket. In recent years, more and more ...

Purists might argue that cooked-from-scratch beans are better, insisting that canned beans are saltier ... in the U.S. sometimes use a less sweet tomato sauce that contains a mix of herbs and ...