Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve warm. Heat oil in a pan, sauté garlic, and add carrots. Stir in chopped peanuts, green chili, and ...
The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.