Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in ...

District Veterinary Officer Dr Dakge Riba praised Padu’s initiative, saying, “There is a huge demand for cow milk in Aalo and nearby villages, and it should be tapped properly. The department provides ...

Learn how the McCall family rely on hardy Luing cattle to reduce labour costs on their remote Sutherland farm, thriving in tough conditions.

Greg Tyler is the third generation of his family to breed quality Hereford cattle in the Dorrigo Plateau region of New South ...

The seasonal variability of distillers grains, a byproduct of ethanol production, has been one drawback of using it in a cattle finishing ration. New research from the University of Nebraska — Lincoln ...

Where farmers have forward stores and are considering the merits of finishing animals, doing a budget is recommended.

Dairy and beef producers wanting to upgrade their cattle feeding management with digital technology can retrofit a new Topcon ...

A trial conducted at Charles Sturt University’s feedlot in Wagga Wagga has revealed significant results for the future of ...

Preliminary UNL Beef research shows no performance loss associated with varying distillers grains in cattle finishing diets.

The British Farming Union (BFU) has slammed the use of the feed additive Bovaer in cattle rations, calling on the industry to ...

Cold, snow, wind, and more – winter in the northern climates brings extra challenges for dairies and their animals.

Cold weather has major implications for our animals, especially through increased energy demands to keep animals warm. Lets ...