Spy, author, cad, space cowboy – the British actor can do it all. In preparation for his next turn in The Seagull, he ...

In the bustling world of business, marketing often gets a bad rap. Some see it as a necessary villain, others as a mysterious art form. But let's set the record straight marketing is the unsung hero ...

Plus, snag their top tips for cooking your best pot of beans yet. Affordable, adaptable, jam-packed with nutrition, and with a shelf life of 2 to 5 years, beans are a pantry staple of nearly every ...

Ahsaas Channa is currently basking in the success of her latest web series ‘Mismatched Season 3’ and received immense love for her role as Vinny. In an exclusive interview with News24, she talks about ...

Domestic pulses production, as per the Agriculture Ministry’s data, increased from 192.55 lt in 2013-14 to 273.02 lt in 2021-22 and 260.58 lt in 2022-23. Traditional chana varieties take 140-150 days ...

The products, which include world food flavours such as chana masala curry ... Christopher Jane, the company’s CEO, told Just Food that although the product idea may be a familiar one to ...

I grew up eating paper dosas and masala dosas in what was then Calcutta ... Some variations use poha or flattened rice instead of puffed rice and chana dal instead of urad. The dosa is always finished ...

Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included prep time. While typical chicken tikka recipes are just for the sauce, this one allows you to cook ...

Twenty years after the original Happy Pear café opened in Greystones, Co Wicklow, David and Stephen Flynn are back with a new book that ... raises a toast to tried-and-true recipes by reimagining old ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...

I first had this about 35 years ago at a southern Indian restaurant called Vijay on Willesden Lane. It’s not something you find on every Indian restaurant menu, but whenever I spot it, I always ...

As Indian cuisine gained popularity globally, masala dosa became a symbol of South Indian food, gracing menus from local eateries to fine-dining restaurants worldwide. Soak rice, urad dal, chana dal, ...