Five school teams will develop an entree that meets National School Lunch Program standards. Dishes are then featured in teams' high school cafeterias.

John McElhattan, beverage manager of Bar Roma in Andersonville Bar Roma5101 N. Clark StreetChicago, IL 60640773-942-7572 Check Out: Chef Fred Ramos’ cookbook is available for purchase at the ...

In my hunt for the perfect meatball, I tested five of Allrecipes’ most popular recipes. From an easy slow cooker option to a ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

The true beauty of an air fryer comes from the way home cooks can reproduce fried foods, like chicken wings, without all the ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

Local celebrity chef Ashish Alfred is running a contest to help one lucky person prepare a special Valentine’s Day dinner for their loved one.

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

For this year’s big game, our go-to, endless snack bowl starts with homemade buttered popcorn. Most of the year, air-popped ...

“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly ...