Signature dishes include the fiery Guntur Lamb Biryani, Chicken Chelo Kebab Biryani with saffron-kissed kebabs, and the vegetarian Veg Chelo Kebab Biryani. Seafood enthusiasts can relish the Multan ...
shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...
Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...