Drippy, saucy, crispy decadence is the name of the game in these standout local lunches. They can be found in Fair Lawn, ...

Flashback to that time when my middle daughter proudly proclaimed that her chicken cutlet is legendary in some circles and she doubted mine could be better. As a food blogger and not being one to ...

These crispy, juicy, and flavorful cutlets are made from ground chicken mixed with aromatic spices and herbs, then fried to perfection. Here’s a simple and delicious recipe for chicken cutlets ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is ... and rocket or salad leaves of your choice. This recipe is particularly handy if you want a gluten-free ...

This sandwich packs a serious punch of flavours. Just imagine butter toasted bread slathered with pungent hot mayonnaise, topped with the crisp bites of chicken and the peppery crunch of lemon-soaked ...

About Chicken Cutlets with Panada Sauce Recipe: Full of flavour, these deep fried chicken kebabs are a perfect entree to get your party started! Panada sauce is a thick, milky white sauce which is ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...