For a superfast dinner that relies heavily on pantry staples, look no further than this deeply savory, scallion-studded stir-fry. Chicken pieces and torn bits of meaty mushrooms team up to form ...

That’s when it struck me how very much Thai restaurants have become the burger-and-soda shops of the 21st century. When we ...

Travelling to the Maldives from London is no mean feat. There are various routes via the UAE, but for our trip we took a six-hour flight to Bahrain, followed by a four-hour connection to the Male, the ...

And then there’s my personal favorite: peanut satay sauce. While it’s typically reserved for pork and chicken satay skewers, satay dipping sauce is actually ... It’s a one-and-done flavor enhancer ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

I FOUND A MAN WHO GOES ON A FISH FRY TOUR DURING THE SEASON. I LOVE TRAVELING AROUND THE DIFFERENT FISH FRYS AROUND THE AREA ALL SEASON. I TRY TO TRY ONE DIFFERENT ONE EVERY WEEK. UM, BUT THEY ...

Spicy and fragrant, sriracha is also great paired with other condiments. From horseradish to honey to sour cream, we list out ...

Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...

Sandwiched between Sai Ying Pun and Central, Sheung Wan has Hong Kong’s best restaurants, including Chinese, Italian, Korean, ...

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.