Tender and juicy Baked Italian Chicken with Fennel is an easy, low-carb recipe, perfect for anyone watching their carbs. It's also a high-protein, gluten-free and diabetic-friendly recipe making it a ...

Set aside. In a bowl, mix together the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Set aside. In a bowl, mix together the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the ...

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Lay the slices of fennel and slices of lemon skin on the base of a large baking dish. Place the chickens, breast side up in a baking dish with the potatoes around it. Drizzle the chicken and ...

Roast chicken is hard to pass up at any time of the year and is perfect as the basis of a winter salad. Here fennel adds a subtle flavour when mixed with the smoked paprika and tossed through ...

The combination of chicken, slightly salty olives, rosemary and fennel is how I make it at home and it’s pretty close in flavour to the real thing.

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Check the seasoning and serve with a swirl of cream and some fennel fronds sprinkled on top of each bowl. Feast on delicious recipes and eat your way across the island with the best reviews from ...