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Buttery, nutty chickpeas make a great foundation for a satisfying veggie burger. A touch of curry powder adds a hint of warm spice. Panko are crispy Japanese-style bread crumbs_they help hold the ...

Beetroot Paratha. Whole wheat flatbread stuffed with spiced beetroot filling, pan-roasted perfectly. Beetroot Smoothie . Blended beets, bananas, yogurt, and honey for a nutritious ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.

Soft paneer tikkis flavored with herbs, spices, and green chilies. Iron-packed spinach and chickpea patties, perfect for health-conscious guests. Naturally sweet patties mixed with oats, ginger, and ...

A nourishing and refreshing chickpea kale salad with a creamy tahini dressing. Naturally vegan and gluten-free.

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

For the chickpea and pea tempeh to function practically as a plant-based meat option, it needs to be tasty. "If it's not tasteful, people won't like it, and they won't consume it frequently enough ...