A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

It's a lot of work, though, and I won't blame you if you decide to ask the butcher to put the meat through the grinder. Buy a whole dried cuttlefish, not the shredded type sold as a snack ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

GEORGE TOWN: For this second-generation family shop, grilling 200kg of bak kwa (dried meat) daily is just “business as usual” come every Chinese New Year. “We grill about 200kg of meat from ...