Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl.

MR KIPLING has launched a twist on a traditional Easter cake that it’s hoping everyone over 45 will go mad for. The ...

The moist multi-colored sponge cake is rolled up with creamy ... melted white chocolate and decorate with mini chocolate eggs. The post Easter Cake Roll appeared first on Cook Clean Repeat.

6. Line an eight-inch tin with parchment and bake it for 30 min at 180° with only lower rods on if using an oven. 7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like ...

Waitrose is hoping to put a spring in the step of its customers with a raft of new sweet bakery including flavoured hot cross ...

Mr Kipling, has launched new limited-edition Simnel Slices in time for Easter. Expanding the season beyond the classic ...

Easter is just days away ... Then fold in the flour and cocoa powder to make a smooth chocolate cake mixture. Fill each case with a thin layer of mixture. Unwrap the frozen mini chocolate eggs ...

EVERYBODY’S favourite creepy crawly cake is ready for Valentines day. After a major glow up, Marks and Spencer’s Matchmaker ...

Easter Simnel cake Bake our fruity Simnel cake for a ... this tasty Easter egg traybake features a chocolate sponge covered in fudge icing, decorated with Easter sweets and treats.