Storage of vegetables is the best way to maintain freshness, flavour , and nutrition. Although refrigeration increases shelf ...

Bake vegetables in the for 25–35 minutes, making sure that the vegetables are tender. Sprinkle 2 tablespoons of fresh and ...

Heat a pan and dry roast daliya on low flame until aromatic. Set aside. Toss in the chopped veggies of your choice, you can ...

Preheat the oven to 160C/140C Fan/Gas 3. Start by preparing the vegetables for stuffing. Cut the tops off the peppers and tomatoes to create lids, set the tops aside. Scoop out the pepper seeds ...

You can add chopped veggies to soups — hot or cold — but you can elevate the nutrient profile even more by blending the soup base with veggies. Cauliflower adds creaminess, and tomatoes add ...

Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes. 2. Drain off all but 2 ...