Here is an easy guide on how to make the perfect, delectable Irish Soda bread at home. It is easy to make and you most likely have the ingredients needed in your pantry. With this traditional ...

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Irish soda bread is enjoyed year-round in Ireland and ... Network's "Barefoot Contessa," Ina Garten has her own rendition of the classic loaf. In addition to the core four ingredients of baking ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...

The Irish claimed this bread as their own because ... F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

A variation on the traditional ... The bread should sound hollow when tapped underneath. Cool on a wire rack. Eat within 24 hours, or split and toast. When thoroughly cooled, the soda bread ...