Marc Grika has seen a lot in his four decades in the restaurant business, working as a chef and manager in the Garces, Starr, and Perrier orbits after running the kitchen at Spring Garden’s long-ago ...
Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made the cut. This time, it's A Dopo. The sourdough pizza restaurant has become a ...
When you’re craving sauce, cheese and that hug-from-nonna feeling, only the best Italian dining in CT will do. Whether you’re looking for the best pasta in CT or the best pizza place nearby ...
But you can also have a homemade bowl of soup when you need nourishment on the table fast. This shortcut take on the classic Italian wedding soup – where meat and vegetables are married in a pot of ...